Chef Simamkele, a young trainee at the HTA School of Culinary Art, is back this week to show us how to prepare another meal for four people, for R120.
Chef Simamkele starts by listing the ingredients, before showing you how to prepare the meal step-by-step.
South African Sign Language Lessons
In this week’s South African Sign Language lesson, Karabo offers some advice to a young woman who panics in airports.
Candice Morgan meets with pigeon fancier, Mark Kitchenbrand. Mark explains a little bit about the history of pigeon racing, along with some details of modern day racing. It’s not as simple as it sounds, with some races covering up to 950km.
Tips for Motorists
In our new series, Candice Morgan gets some valuable tips for motorists from Layton Beard at the AA.
Layton continues sharing important travel advice to keep you and your passengers safe.